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Wood smoked salt and perfect for any BBQ! Add to your wood fire pizza and amp up a Margarita! -
Homegrown chili's, picked and dehydrated on site and mixed with QLD's own sea salt-producing family.. the Olssens! -
Sarabah has its own mushroom farm on Lamington National Park Road and Queensland has its very own mineral rich sea salt producing family, The Olssens! So we dehydrate our local mushies, grind, then add to our Qld sea salt flakes. Very fresh unami flavours, perfect for soups and the secret to the very best sauces. -
Traditionally a cold climate grape, Australia has a strong reputation of taking on the challenge of growing this variety despite its climate struggles. Being located in the sunshine state this possesses more difficulties for us than colder states. Because of this we grow a beautifully fruit forward shiraz, due to the thinner skins. A beautiful example of its climate is giving us yummy plump notes of blackberries, plums & cherries. We call it a naked shiraz, since it is left to be its perfect self, un-oaked. Vineyard closest to the Manor with very ‘designer’ grape leaves - the ones you imagine! -
We are proud as punch of our Tawny Port. Styled as a classic Portuguese Port we use our Merlot grapes to recreate the classic flavour of the traditional Porto grape. 15 years old topped up every vintage with our Merlot to give a beautiful fruity balance to it’s earthy aged butterscotch and caramel flavours. Lighter than an Aussie styled port - this is one you may not want to share. -
In awe of the French-style of Champagne, we wanted to create something beautifully unique. Instead of a dry styled Champagne we have worked hard to create a beautifully creamy yet crisp off dry Brut. Oddly not too sweet and not too dry, our wooded Chardonnay creates a lovely creamy and buttery base which is lifted by our addition of Chenin Blanc, Viognier and Colombard. These additional varieties help to balance the smooth Chardonnay bringing pear and citrus notes to the palette. Perfect for any time of day! Master of Wine, Peter Scudamore-Smith, has given us an impressive 90 points, placing it straight to the top of all the sparkling wines ‘Best in Region’ in the Scenic Rim & nationally regarded! -
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Hand picked with our nearest and dearest we have held these grapes in our hands and love fruit filled finish of each mouthful. 100% Merlot, pressed on skin for 60 seconds this Merlot variety is really the taste of the Scenic Rim microclimate, rich creek flat soils and pristine water. -
Always a favourite, this luscious 2017 Cabernet has a dark red colour, aromas of blackcurrant, blackberry and mint. It’s well balanced with firm tannins and lingering mouth-filling flavours. This is a great wine to pair with rich grilled meats, peppery sauces, and dishes with high flavour. The vines behind the marque are vegan, notably thicker to prune with darker stems. -
The grapes were harvested late February during the cool of the night after a hot, dry summer. They’re pale in colour with a beautiful green hue from four hours left on skins before crushing and pressing. Bursting with a fruity palette, of pear and melon, this vibrant wine is well-balanced with a crisp and fresh acidity. Vegan friendly, yay! -
A premium quality, luscious earthy full bodied sparkling Shiraz, that manages to balance rich fruit flavours and light sweetness together with a soft finish. Carbonated instead of naturaly turned, our Sparkling Shiraz has a stronger bubble to help balance out the rich Shiraz notes. Think pairing with a honey baked ham or a chocolate gâteau. Lightly chill. -
Tea Tree & Lemongrass spray is great for a strengthening and cleansing aroma. Boosts confidence & positivity. Repels insects & germs. Perfect Yoga Mat Cleansing Spray cleaning at end of class.
Contains Tea Tree Oil & naturally mineralised water sourced from our Springbrook creek, Sarabah Estate Vineyard.
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Cypress and Lemongrass spray is used for both a calming and energizing feel at the same time. Spray for mental clarity. Perfect while practicing yoga or meditation. Contains Cypress Oil & naturally mineralised water sourced from our Springbrook creek, Sarabah Estate Vineyard.
46 Rymera Rd, Sarabah QLD 4275
Opening Hours
Friday 10am – 5pm
Saturday 10am -8pm
Sunday 10am -5pm
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