Proudly from Sarabah Estate

Pinot Grigio


The grapes were harvested late February during the cool of the night
after a hot, dry summer. They’re pale in colour with a beautiful green
hue from four hours left on skins before crushing and pressing.
Bursting with a fruity palette, of pear and melon, this vibrant wine is
well-balanced with a crisp and fresh acidity. Vegan friendly, yay!