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Wood smoked salt and perfect for any BBQ! Add to your wood fire pizza and amp up a Margarita! -
Whipped Body Butter - Sarabah Estate Vineyard's Blend - Lavender, Cedarwood & Lemongrass 50g - Shea Butter, Arrowroot Powder, Sweet Almond Oil, Vitamin E. Bulgarian Lavender, Cedarwood Virginian, Lemongrass -
We are proud as punch of our Tawny Port. Styled as a classic Portuguese Port we use our Merlot grapes to recreate the classic flavour of the traditional Porto grape. 15 years old topped up every vintage with our Merlot to give a beautiful fruity balance to it’s earthy aged butterscotch and caramel flavours. Lighter than an Aussie styled port - this is one you may not want to share. -
A premium quality, luscious earthy full bodied sparkling Shiraz, that manages to balance rich fruit flavours and light sweetness together with a soft finish. Carbonated instead of naturaly turned, our Sparkling Shiraz has a stronger bubble to help balance out the rich Shiraz notes. Think pairing with a honey baked ham or a chocolate gâteau. Lightly chill. -
In awe of the French-style of Champagne, we wanted to create something beautifully unique. Instead of a dry styled Champagne we have worked hard to create a beautifully creamy yet crisp off dry Brut. Oddly not too sweet and not too dry, our wooded Chardonnay creates a lovely creamy and buttery base which is lifted by our addition of Chenin Blanc, Viognier and Colombard. These additional varieties help to balance the smooth Chardonnay bringing pear and citrus notes to the palette. Perfect for any time of day! Master of Wine, Peter Scudamore-Smith, has given us an impressive 90 points, placing it straight to the top of all the sparkling wines ‘Best in Region’ in the Scenic Rim & nationally regarded! -
Shampoo- Sulphate Free. Use our Sarabah Estate Vineyard's unique blend for shine & hydration care. Clean & nourish hair & scalp without stripping the scalp’s natural oils. Uniquely scented essential oil blend provides a fresh uplifting fragrance every wash.
Colour Safe | NO Sulphates | NO Perfumes | NO Parabens | NO Silicones | NO Phthalates | NO Mineral Oil | NO Animal Testing
Ingredients:Distilled Water Decyl Glucoside Cocamido Propyl Betaine, PEG-120 Methyl Glucose Dioleate, Propylene Glycol, Diazolidinyl Urea, Lodopropynyl Butylcarbamate Vegetable Glycerine, Bulgarian Lavender Cedarwood Virginian & Lemongrass
Australian family owned & made
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Buy an ecard Gift Card here (links to our Square Site) to email a friend or purchase a Gift Card plastic card on your next visit. -
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Hand picked with our nearest and dearest we have held these grapes in our hands and love fruit filled finish of each mouthful. 100% Merlot, pressed on skin for 60 seconds this Merlot variety is really the taste of the Scenic Rim microclimate, rich creek flat soils and pristine water. -
The grapes were harvested late February during the cool of the night after a hot, dry summer. They’re pale in colour with a beautiful green hue from four hours left on skins before crushing and pressing. Bursting with a fruity palette, of pear and melon, this vibrant wine is well-balanced with a crisp and fresh acidity. Vegan friendly, yay! -
This pink grapefruit marmalade is made with estate-grown pink grapefruits, sugar & pectin. A great source of vitamins A & C It adds a tangy citrus punch to any breakfast.
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Sarabah has its own mushroom farm on Lamington National Park Road and Queensland has its very own mineral rich sea salt producing family, The Olssens! So we dehydrate our local mushies, grind, then add to our Qld sea salt flakes. Very fresh unami flavours, perfect for soups and the secret to the very best sauces. -
Merlot 2020 - Introducing our Merlot 2020 Sarabah Estate Vineyard. This blended merlot shows ripe raspberry and cherry flavours on the palate. good acidity gives wonderful length & tannins paired with spice can surprise & delight the senses whilst still inducing a dulcet finish.
46 Rymera Rd, Sarabah QLD 4275
Opening Hours
Friday 10am – 5pm
Saturday 10am -8pm
Sunday 10am -5pm
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