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Traditionally a cold climate grape, Australia has a strong reputation of taking on the challenge of growing this variety despite its climate struggles. Being located in the sunshine state this possesses more difficulties for us than colder states. Because of this we grow a beautifully fruit forward shiraz, due to the thinner skins. A beautiful example of its climate is giving us yummy plump notes of blackberries, plums & cherries. We call it a naked shiraz, since it is left to be its perfect self, un-oaked. Vineyard closest to the Manor with very ‘designer’ grape leaves - the ones you imagine! -
In awe of the French-style of Champagne, we wanted to create something beautifully unique. Instead of a dry styled Champagne we have worked hard to create a beautifully creamy yet crisp off dry Brut. Oddly not too sweet and not too dry, our wooded Chardonnay creates a lovely creamy and buttery base which is lifted by our addition of Chenin Blanc, Viognier and Colombard. These additional varieties help to balance the smooth Chardonnay bringing pear and citrus notes to the palette. Perfect for any time of day! Master of Wine, Peter Scudamore-Smith, has given us an impressive 90 points, placing it straight to the top of all the sparkling wines ‘Best in Region’ in the Scenic Rim & nationally regarded! -
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Hand picked with our nearest and dearest we have held these grapes in our hands and love fruit filled finish of each mouthful. 100% Merlot, pressed on skin for 60 seconds this Merlot variety is really the taste of the Scenic Rim microclimate, rich creek flat soils and pristine water. -
Always a favourite, this luscious 2017 Cabernet has a dark red colour, aromas of blackcurrant, blackberry and mint. It’s well balanced with firm tannins and lingering mouth-filling flavours. This is a great wine to pair with rich grilled meats, peppery sauces, and dishes with high flavour. The vines behind the marque are vegan, notably thicker to prune with darker stems. -
The grapes were harvested late February during the cool of the night after a hot, dry summer. They’re pale in colour with a beautiful green hue from four hours left on skins before crushing and pressing. Bursting with a fruity palette, of pear and melon, this vibrant wine is well-balanced with a crisp and fresh acidity. Vegan friendly, yay! -
A premium quality, luscious earthy full bodied sparkling Shiraz, that manages to balance rich fruit flavours and light sweetness together with a soft finish. Carbonated instead of naturaly turned, our Sparkling Shiraz has a stronger bubble to help balance out the rich Shiraz notes. Think pairing with a honey baked ham or a chocolate gâteau. Lightly chill. -
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New Chardonnay 2020, Private Reserve. This wine was cool-fermented in stainless steel and some French oak with lees stirring. It shows a good varietal character with hints of peach and citrus.Contain sulphites, may contain traces of milk products.
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Chardonnay 2020 - Vegan. Private Reserve. Grown on mature vines, this Chardonnay opens with pale straw-gold colour, and aromas of white peach and tropical fruits. The refreshing palate has lively stone fruit and melon balanced by a creamy mouthfeel and a lingering finish. -
Merlot 2020 - Introducing our Merlot 2020 Sarabah Estate Vineyard. This blended merlot shows ripe raspberry and cherry flavours on the palate. good acidity gives wonderful length & tannins paired with spice can surprise & delight the senses whilst still inducing a dulcet finish.
46 Rymera Rd, Sarabah QLD 4275
Opening Hours
Friday 10am – 5pm
Saturday 10am -8pm
Sunday 10am -5pm
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