• Always a favourite, this luscious 2017 Cabernet has a dark red colour, aromas of blackcurrant, blackberry and mint. It’s well balanced with firm tannins and lingering mouth-filling flavours. This is a great wine to pair with rich grilled meats, peppery sauces, and dishes with high flavour. The vines behind the marque are vegan, notably thicker to prune with darker stems.
  • Bath Salts - Lemongrass, Cedarwood and Lavender -450 g

    Tranquillity, Calm & Clarity Relax & unwind with Sarabah Estate Vineyard's flower petal spa bath salts. Epsom Salt soothes the muscles and refreshes the skin. Bulgarian Lavender relaxes the body reducing stress and improving sleep.

    Epsom Salt, Himalayan Rock Sal,t Himalayan Fine Salt Sweet, Almond Oil Bulgarian, Lavender Cedarwood, Virginian Lemongrass, Natrasorb Polysorbate 80, Cornflower Petals and Calendula Petals
  • Traditionally a cold climate grape, Australia has a strong reputation of taking on the challenge of growing this variety despite its climate struggles. Being located in the sunshine state this possesses more difficulties for us than colder states. Because of this we grow a beautifully fruit forward shiraz, due to the thinner skins. A beautiful example of its climate is giving us yummy plump notes of blackberries, plums & cherries. We call it a naked shiraz, since it is left to be its perfect self, un-oaked. Vineyard closest to the Manor with very ‘designer’ grape leaves - the ones you imagine!

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