This pink grapefruit marmalade is made with estate-grown pink grapefruits, sugar & pectin. A great source of vitamins A & C It adds a tangy citrus punch to any breakfast.
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Duo Black & Gold Hawaiian Salt Makes a fabulous gift for those who have everything, who say no gifts, something to add to a gift to make it more generous, or add to a beautiful bunch of vine-ripened tomatoes - great for home foodies and cooks, perfect paired with gold-labeled champagne like Sarabah Estate Vineyard Sparkling!! -
Duo Black & Gold Pepper Makes a fabulous gift for those who have everything, who say no gifts, something to add to a gift to make it more generous, or add to a beautiful bunch of vine-ripened tomatoes - great for home foodies and cooks, perfect paired with gold-labeled champagne like Sarabah Estate Vineyard Sparkling!! -
Wood smoked salt and perfect for any BBQ! Add to your wood fire pizza and amp up a Margarita! -
Gold Peppercorns Makes a fabulous gift for those who have everything, who say no gifts, something to add to a gift to make it more generous, or add to a beautiful bunch of vine-ripened tomatoes - great for home foodies and cooks, perfect paired with gold-labeled champagne like Sarabah Estate Vineyard Sparkling!!
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New Chardonnay 2020, Private Reserve. This wine was cool-fermented in stainless steel and some French oak with lees stirring. It shows a good varietal character with hints of peach and citrus.Contain sulphites, may contain traces of milk products.
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Homegrown chili's, picked and dehydrated on site and mixed with QLD's own sea salt-producing family.. the Olssens! -
Merlot 2020 - Introducing our Merlot 2020 Sarabah Estate Vineyard. This blended merlot shows ripe raspberry and cherry flavours on the palate. good acidity gives wonderful length & tannins paired with spice can surprise & delight the senses whilst still inducing a dulcet finish. -
Sarabah has its own mushroom farm on Lamington National Park Road and Queensland has its very own mineral rich sea salt producing family, The Olssens! So we dehydrate our local mushies, grind, then add to our Qld sea salt flakes. Very fresh unami flavours, perfect for soups and the secret to the very best sauces. -
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Hand picked with our nearest and dearest we have held these grapes in our hands and love fruit filled finish of each mouthful. 100% Merlot, pressed on skin for 60 seconds this Merlot variety is really the taste of the Scenic Rim microclimate, rich creek flat soils and pristine water. -
Traditionally a cold climate grape, Australia has a strong reputation of taking on the challenge of growing this variety despite its climate struggles. Being located in the sunshine state this possesses more difficulties for us than colder states. Because of this we grow a beautifully fruit forward shiraz, due to the thinner skins. A beautiful example of its climate is giving us yummy plump notes of blackberries, plums & cherries. We call it a naked shiraz, since it is left to be its perfect self, un-oaked. Vineyard closest to the Manor with very ‘designer’ grape leaves - the ones you imagine! -
Always a favourite, this luscious 2017 Cabernet has a dark red colour, aromas of blackcurrant, blackberry and mint. It’s well balanced with firm tannins and lingering mouth-filling flavours. This is a great wine to pair with rich grilled meats, peppery sauces, and dishes with high flavour. The vines behind the marque are vegan, notably thicker to prune with darker stems.
