• Traditionally a cold climate grape, Australia has a strong reputation of taking on the challenge of growing this variety despite its climate struggles. Being located in the sunshine state this possesses more difficulties for us than colder states. Because of this we grow a beautifully fruit forward shiraz, due to the thinner skins. A beautiful example of its climate is giving us yummy plump notes of blackberries, plums & cherries. We call it a naked shiraz, since it is left to be its perfect self, un-oaked. Vineyard closest to the Manor with very ‘designer’ grape leaves - the ones you imagine!
  • Always a favourite, this luscious 2017 Cabernet has a dark red colour, aromas of blackcurrant, blackberry and mint. It’s well balanced with firm tannins and lingering mouth-filling flavours. This is a great wine to pair with rich grilled meats, peppery sauces, and dishes with high flavour. The vines behind the marque are vegan, notably thicker to prune with darker stems.
  • Introducing our Merlot 2020 Sarabah Estate Vineyard. This blended merlot shows ripe raspberry and cherry flavours on the palate. good acidity gives wonderful length & tannins paired with spice can surprise & delight the senses whilst still inducing a dulcet finish.
  • A premium quality, luscious earthy full bodied sparkling Shiraz, that manages to balance rich fruit flavours and light sweetness together with a soft finish. Carbonated instead of naturaly turned, our Sparkling Shiraz has a stronger bubble to help balance out the rich Shiraz notes. Think pairing with a honey baked ham or a chocolate gâteau. Lightly chill.
  • We are proud as punch of our Tawny Port. Styled as a classic Portuguese Port we use our Merlot grapes to recreate the classic flavour of the traditional Porto grape. 15 years old topped up every vintage with our Merlot to give a beautiful fruity balance to it’s earthy aged butterscotch and caramel flavours. Lighter than an Aussie styled port - this is one you may not want to share.

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