• Out of stock

    Sticky Balsamic Original Pearls have that incredibly delicious pop of flavour you didn’t know you were missing! These pearls are made with the multi-medal winning Sticky Balsamic Original and have that delicious flavour you love and adore, with a wonderful tart flavour burst experience. The liquid in the jar is also able to be used too!

    Try a spoonful on top of some red meat, with a salad, with dessert, in a cocktail, with breakfast, pizza, pasta or risotto. Be creative and try with everything!

    Sticky Balsamic Original Pearls make your food look amazing, and taste even better!

  • Out of stock
    Sticky Balsamic Premium Truffle Pearls have that incredibly delicious pop of flavour you just can’t live without! These pearls are made with the multi-medal winning Sticky Balsamic Premium Truffle and have that delicious flavour you love and adore, with a wonderful tart flavour burst experience. The liquid in the jar is able to be used so make sure you use that too!
  • Homegrown chili's, picked and dehydrated on site and mixed with QLD's own sea salt-producing family.. the Olssens!
  • Duo Gold Salt and black Hawaiian Salt or Gold Himalayan Salt Makes a fabulous gift for those who have everything, who say no gifts, something to add to a gift to make it more generous, or add to a beautiful bunch of vine-ripened tomatoes - great for home foodies and cooks, perfect paired with gold-labeled champagne like Sarabah Estate Vineyard Sparkling!!
  • Mushroom Pâté available only at Sarabah Estate Vineyard. Special diets: Vegetarian, Gluten Free, Low Carbohydrate, Low Sugar, Eatwell Apple Mushroom (56.6%), Onion, brown (17%), Cream cheese (11.3%), Baby gouda 250g (5.7%), Olive oil (3.2%), Garlic (2.8%), Black truffle paste (2.8%), Thyme Only available in store.
  • Sarabah has its own mushroom farm on Lamington National Park Road and Queensland has its very own mineral rich sea salt producing family, The Olssens! So we dehydrate our local mushies, grind, then add to our Qld sea salt flakes. Very fresh unami flavours, perfect for soups and the secret to the very best sauces.
  • Pafritas ‘Ajo’ Spanish Garlic. The ancient combination of garlic and virgin olive oil is the cornerstone of Spanish cuisine and makes this flavour an unmissable choice. 140g
  • Created using sought-after black winter truffles (tuber melanosporum) supplied by truffle specialists Trufar’. The truffles forage in the countryside of Sarrión outside Teruel in the province of Aragon. The crisp for refined palates. 100 g
  • Famed Holm Oak Smoked Peppers (Pimentón) from La Vera valley in Cáceres (Extremadura), where production has been of protected origin (PDO) since 2007. The definitive taste of Spain. 140 g
  • This pink grapefruit marmalade is made with estate-grown pink grapefruits, sugar & pectin. A great source of vitamins A & C It adds a tangy citrus punch to any breakfast.

  • Olive wood smoked butter. Made with love in the 4275.

    Available only at Sarabah Estate Vineyard.
  • Truffle Triple Cream Brie is available only at Sarabah Estate Vineyard. Take home or order our signature Baked Truffle Triple Cream Brie. Be our guest, every weekend.

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